
Some of my favorite products for the holidays are the awesome ones that come in the Stampin' Up! Gingerbread & Peppermint Suite. They remind me of the fun we have year after year at our annual Christmas Cookie Party. Everyone dresses in their holiday finery and adorable socks while the sounds of the season play in the background. The house smells of peppermint and the wonderful displays of cookies spread throughout the kitchen. There's games, prizes, and lots of love shared during the day...it's my favorite time of the year. When I saw this suite I was so excited and couldn't wait to play with it. I hope you enjoy this project and give it a try.
Watch the step-by-step tutorial for creating this card here.
Here are the measurements you need. Click on the Shop Now button below for a list of the products used. There's a quick one stop button if you would like to purchase them all, or you can choose individual products to add to your order as well. Don't forget, if your order is under $150, please use the current HOST CODE. If it's over, don't use the host code so you get free rewards from Stampin' Up! too! If your order is over $50 you will receive an invitation to our Mystery Stamping event as well. Just my way of thinking you for shopping with me. Enjoy!
Measurements:
- Cinnamon Cider Card base: 5-1/2" x 8-1/2", score at 4-1/4"
- Front DSP Pattern 1: 4" x 5-1/4"
- Cinnamon Cider inside fan-fold: 5-1/4" x 6", score at 2" and 4"
- DSP Pattern 2 and 3: 1-3/4" x 5"
- Basic White, Real Red, and Old Olive: 1-7/8" x 5-1/8"
- Cinnamon Cider inside tabs: 1/2" x 3-1/4" (x2), folded in half
- Basic White: Second largest Scallop Rectangle Die-cut piece
