Look at me being all proactive and having your products and measurements for you before I even share the step-by-step instructions on our Facebook live today, lol. I hope you enjoy making this project as much as I have. Fun-fold, interactive cards are the best! Don't forget that you can create this project along with me by the watching the video tutorial at www.facebook.com/stampwithjeanne. Thank you Lisa Curcio for sharing your project, so we can all have fun duplicating it for ourselves!
- 133675 - Blackberry Bliss Cardstock
- 159229 - Thick Basic White Cardstock
- 146986 - Highland Heather Cardstock
- 154567 - Ice Cream Corner Designer Series Paper
- 154456 - Sweet Ice Cream Stamp Set
- 154241- Ice Cream Builder Punch
- 154568 - Ice Cream Corner Sprinkles
- 155615 - Fresh Freesia Open Weave Ribbon
- 159236 - Basic White envelopes
- 151820 - Stitched Rectangle Dies
- 147092 - Blackberry Bliss Ink Pad
- 147050 - Poppy Parade Ink Pad
- 147103 - Highland Heather Ink Pad
- 147107 - Pool Party Ink Pad
- 147096 - Bermuda Bay Ink Pad (envelope)
- 147095 - Granny Apple Green Ink Pad (envelope)
- 153116 - Bumblebee Ink Pad (envelope)
- 147114 - Early Espresso Ink Pad (envelope)
- 1/4" hand-held circle punch
- 1" Circle Punch or die-cut
- 2-1/4" Circle Punch or die-cut
- 153611 - Blending Brush
- 104430 - Stampin' Dimensionals
- 154031 - Tear & Tape
- Scotch Tape
- Scotch Low-Tack Artist Tape
Measurements:
Base:
- Blackberry Bliss 4-1/4" x 11", score at 5-1/2". Fold in half and from the open top edge, mark at 1-5/8" and 4-1/4". From the side edge, mark at 2-1/8".
Back Slider:
- Thick Basic White: 3-1/4" x 4-1/2"
- Designer Series Paper: 3" x 3"
- 6" piece of ribbon
Front Slider:
- Thick Basic White: 2-1/4" x 3-1/4"
Front Layer:
- Thick Basic White: 3-1/2" x 4" and 2-1/4" circle
- Highland Heather: 3-5/8" x 4-1/8"
- 3 Scoops of ice cream and one ice cream cone
Sides:
- Thick Basic White: 1" x 3" (x2)
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